The students from 2nd ESO have worked as chefs for one week. This has been a great experience!!!
We have cooked in pairs to prepare
tasty and delicious recipes. Some of them were sweet as: Brownie, Lemon sorbet,
Rainbow cake, Pudding milk and some were salad like: Spinach pie, Chinese rice,
lemon chicken, “Paella”, and others were traditional, from our grandmothers, as Cod
with tomato sauce.
To show all the recipes, every team
has done a Power Point which includes the steps to prepare every course. We
have had fun cooking the course, during the preparation of the Power Point, watching
them and tasting some of the cakes in the class.
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